Restaurants
Profit Starts in the Back of House
You Run the Kitchen. We’ll Watch the Numbers.
In a Restaurant, Every Detail Matters and Every Dollar Counts
But who’s watching the numbers while you’re managing the kitchen, training staff, or serving guests?
FMS supports independent restaurant owners with real financial oversight — not just bookkeeping. From daily invoice review and payroll to tax planning and strategic reporting, FMS acts as your financial back-of-house, helping you stay profitable, stay compliant, and stay focused on what you do best.
FMS has helped restaurants just like yours navigate labor costs, supplier invoices, tax complexity, and rising food costs — with confidence, not chaos.
Chef Sho
Iyasare Restaurant – Berkeley, CA
Key Services
Clean Financials, Confident Decisions
Stay on top of your numbers with financial reports and forecasting that actually make sense and drive smarter decisions.
Labor & Scheduling Tools
Simplify scheduling, payroll, and onboarding with tools your team will actually use — and insights that help you manage labor cost in real time.
Vendor, Inventory & Margin Control
Track ordering and shrink, analyze costs, and keep tight control of your margins without drowning in paper.
Benchmarking & Business Insight
Access dashboards and performance data that show you where you stand compared to similar restaurants and how to grow stronger.
Stay on top of your numbers with financial reports and forecasting that actually make sense and drive smarter decisions.
FAQs
- Can you really help me catch errors or losses in my invoices?
- Do I need to change my current accountant to work with FMS?
- Can you help with tip reporting and payroll for tipped employees?
- What types of restaurants do you work with?
Can you really help me catch errors or losses in my invoices?
Yes — our team reviews your invoices daily, compares them to purchase records, and flags anything that looks off. It’s like having a second set of eyes on every order.
Do I need to change my current accountant to work with FMS?
Not at all. We can work alongside your CPA or tax preparer — or fully handle your tax and CFO needs if you prefer one team under one roof.
Can you help with tip reporting and payroll for tipped employees?
Absolutely. We process payroll for restaurants every week and understand the ins and outs of tip compliance, reporting, and labor law changes.
What types of restaurants do you work with?
We serve a wide range — from single-location independents to multi-unit concepts — including casual dining, fine dining, cafés, bakeries, and quick service.
Let's talk about how we can support your restaurant's financial health.
Book a free consultation and find out how FMS can become the most reliable part of your back of house — so you don’t have to step away from the kitchen.